Pre heat the olive oil

 

Add the garlic, oregano, crush red peppers

 

Sauté the garlic

 

Add the mussels, butter and wine

 

Mix all the ingredients - season with salt and pepper and add the marinara

 

Cover and lower the heat - cook for about 5 minutes until the mussels open

 

Discharge the mussels that are closed, serve with plain or garlic bread, or over linguine.

 

INGREDIENTS:

•  2 lb mussels
•  3 tsp olive oil
•  1/2 tsp oregano
•  1/2 tsp crush red pepper
•  1 1/2 tsp chopped garlic
•  1/4 cup white wine (pinot grigio)
•  1/2 tsp butter
•  3/4 cup marinara sauce
• TT salt and black pepper