COZZE FRA DIAVOLO

SAL’S PIZZERIA & GRILL

6903 Navarre Pkwy

Navarre, Florida

850-936-8240

salspizzeriaandgrill-navarre.com

Pre heat the olive oil

 

Add the garlic, oregano, crush red peppers

 

Sauté the garlic

 

Add the mussels, butter and wine

 

Mix all the ingredients - season with salt and pepper and add the marinara

 

Cover and lower the heat - cook for about 5 minutes until the mussels open

 

Discharge the mussels that are closed, serve with plain or garlic bread, or over linguine.

 

INGREDIENTS:

  •  2 lb mussels
  •  3 tsp olive oil
  •  1/2 tsp oregano
  •  1/2 tsp crush red pepper
  •  1 1/2 tsp chopped garlic
  •  1/4 cup white wine (pinot grigio)
  •  1/2 tsp butter
  •  3/4 cup marinara sauce
  • TT salt and black pepper

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