Sauté lobster, both bell peppers, onion and blackened seasoning in butter. In a separate pan, place your scramble egg mix and cook until done. Add cheddar/gouda mix and sautéed ingredients. Fold and enjoy.

INGREDIENTS:

•  4 oz cooked lobster
•  1 tbsp butter
•  1/8 cup julienne green peppers
•  1/8 cup julienne red peppers
•  1/2 cup julienne yellow onions
•  1 cup shredded cheddar/gouda mix
•  1 tsp Blackened Redfish Magic Seasoning
•  3 eggs